California dreaming

Happy Tuesday! Can’t believe tomorrow is already hump day. This week is going to fly by! I’m looking forward to warmer temps in my neck of the woods and to some fun this weekend with friends.

Breakfast was an old favorite, Bonne Maman Wild Blueberry Preserves paired with Chobani non-fat greek plain yogurt. I used to eat Bonne Maman with yogurt sometimes three times a day when I lived in California and all of my tummy troubles started. Yogurt was what my body craved and I couldn’t get enough of this combination. Bonne Maman was cheaper at Woodman’s than any other grocery store I have seen it at, so I really should have picked up more than one jar!

jam (wild blueberry preserves), Chobani non-fat greek yogurt, coffee

Snack at work was some of my homemade granola bar and a Numi jasmine green tea. I must have been “California dreaming” today because this flavor of tea also brought me back to my days living in California. I was obsessed with Peet’s coffee and tea’s Jasmine Tea. I also loved running by jasmine bushes on my runs around Berkeley.

Numi Jasmine Green Tea and granola bar

I enjoyed a ham and provolone sandwich on a french baguette with tomatoes, Frank’s Red Hot and spinach for lunch. Basically what I had for dinner yesterday. I also had a Pomegranate Chobani for the first time ever and it didn’t disappoint! Can’t wait to try Mango and Raspberry and then I think I will have tried every Chobani flavor out there. :) Red grapes were my dessert.

lunch 3-15-11

Although that lunch filled me up quite well, I had a craving for something sweet around 3 p.m. so I grabbed a mini chocolate chip cookie dough Larabar from my snack drawer.

mini-larabar chocolate chip cookie dough

Speaking of Larabars, my mom picked up some things for Craig and I at Sam’s Club today (we don’t have a membership) and I asked her to just see if they had Larabars there. They did! I got a combo pack of Apple Pie, Cashew Cookie, and Cherry Pie! 18 bars for $15.88 or something like that–a pretty good deal, huh? I told my mom to grab a flavor to try out for herself, especially since she’d never had a Larabar before, and she enjoyed the cherry pie bar tonight. She said it was different than she expected it to be, but it was good.

I got home from work, meditated, rested a bit and then made dinner.

I had a Morningstar black bean veggie burger with provolone cheese on an Arnold’s thin and some applesauce on the side. Oh and a small glass of skim milk!

applesauce, arnold's thin with morningstar black bean burger, skim milk

After my stomach settled, I hit the gym and worked hard. I rowed, biked and did the Cybex Arc trainer. I like mixing my cardio up like this once in a while. I also did a full circuit of weights. I was stinky when I left there!

Now it’s getting late and there are dishes to do and blogs to catch up on.

Night!

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6 responses to “California dreaming

  1. I would never think to pair greek yogurt with preserve. Everyone is raving about the benefits of greek yogurt but i cant swallow the stuff (even with honey)

    • Yeah, the preserves and yogurt just go so well together. What brands of greek yogurt have you tried? I love all kinds, but really prefer Chobani and Stonyfield non-fat plain or the Chobani flavored. Hopefully you will find a kind you like soon!

      Maybe try preserves with it to sweeten it up and see if you like it!

  2. Just a plain kind I got at a health food store (i threw out the container). Im starting marathon training soon and as a vegetarian I dont get a lot of protein…must learn to like greek yogurt. thanks for the tip!

  3. Hey Lisa! I’m glad you found my blog, because it means I now found yours! I love that you are from Wisconsin. Where do you live? I look forward to reading more!

  4. Chobani is my favorite Greek yogurt and it’s so good with any type of jam, jelly, preserves, etc. The only thing I don’t like mixed in is peanut butter, I just can’t get into it! My current favorite Chobani is the pineapple. Perfectly delicious!

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