Loving the farmers market veggies

My breakfasts and lunches have been kind of boring lately, so I haven’t been taking pictures of them. Lunches are basically leftovers of the meals below.

Last night, we made the corn on the cob that I got at the Farmers Market in Madison. It was delicious! I am glad it’s a vegetable I can make that Craig will also eat.

I topped one of my halves of corn with butter and Penzey’s spices. Then I just felt like eating it plain with butter and salt.

corn on the cob

corn on the cob, penzey's spices

I also made some Mmmm sauce and quinoa again. I’m just a bit addicted to Mmmm sauce!

quinoa, tomatoes, Mmmm sauce

Tonight, I was craving veggies again and wanted to use some zucchini, but didn’t feel like doing anything elaborate with it. I just cut some up, threw it in the pan and cooked it up some red pepper, garlic, and olive oil and put it on top of a little bit of pasta and Parmesan cheese.

pasta with zucchini, parmesean cheese, cherry tomatoes, red peppers

Breakfast this morning was red grapes, half of a banana chocolate chip muffin, and coffee with stevia. It was my first time trying stevia (I won some from a giveaway hosted by Allie at PickyEatingRD) and I thought it was ok. I have been using raw sugar lately and really liking the caramel flavor that produces in my coffee. But, it doesn’t seem to “melt” or blend well with my coffee.

I’ll try the stevia products again in some baked goods soon and let you know how i like it.

red grapes, banana chocolate chip muffin, coffee, stevia

It was raining out tonight, so no walk outside for us. :( I just went to the gym and lifted weights, biked while reading Women’s Health magazine, and ran/walked on the treadmill. Running felt good because I really got my heart rate up!

Time to finish my post on the town of New Glarus. I have so many pictures to share, so I hope you like picture filled posts.

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