I have been at my current job for three years as of today. Can’t believe I have worked somewhere that long, but then again, my husband has been at his company 11 years now and that’s amazing for a 30 year old!
Breakfast was Chobani vanilla greek yogurt, fresh strawberries and chia seeds. I was so full after this meal!
Snack at work was an almond latte, grape tomatoes and string cheese.
Lunch was beer battered tofu, a raspberry Stonyfield yogurt with fresh raspberries on top, and an unpictured piece of birthday cake (it was my co-worker’s birthday today).
I still haven’t been feeling good and contemplated leaving work early this afternoon. I stuck it out though. I may end up calling in sick tomorrow if this stomach stuff keeps up.
And that’s all folks. It’s a short post for today. I have to go rest and read a book. I started A Homemade Life and I really like it so far. Oh and I might get a bit distracted by the royal wedding excitement currently on TV.🙂 I am excited to see what Kate wears!