Tag Archives: Better Homes and Gardens

Holiday Kale Salad

Over the weekend, I started the process of testing out one of the recipes I will be making for Thanksgiving.

On Sunday, I tackled trying out the Holiday Kale salad I found in the November 2012 issue of Better Homes and Gardens magazine. I cut the recipe in half and it still made a large salad.

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Roasting the cranberries and garlic was fairly easy. I think I cooked the cranberries a bit too long though or did not coat them in enough olive oil, because they did stick to the aluminum foil.

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The salad took me about 30-45 minutes to make, which is more intensive than any other salad recipe I have ever made.

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In the end, I found the Holiday Kale Salad to be delicious and healthy tasting. I have to admit that I did grow a little tired of the flavors and “chewy” aspect of the recipe. I can still see this being a pretty good side salad to include with our Thanksgiving meal, so I will likely go forward with making it.

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Holiday Kale Salad (Better Homes & Gardens, November, 2012)

Ingredients:
2 cups fresh cranberries
4 – 5 cloves garlic unpeeled
1 tablespoon olive oil
Salt and ground black pepper
1/3 cup olive oil
2 teaspoons finely shredded lemon peel
1/4 cup lemon juice
4 1/2 teaspoons Dijon-style mustard
4 cups chopped kale
2 cups cooked wild rice cooled
1 small bulb fennel cored and shaved or cut into very thin wedges
1 cup chopped walnuts toasted
1/2 cup thinly sliced red sweet pepper
1/2 cup thinly sliced red onion

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A city girl married a farm boy

We had a nice weekend away in Shawano and DePere!

Halfway through our trip, we stopped at the outlet mall (no luck there) and then at Starbucks, where I got my free birthday drink. We shared a Venti Salted Caramel Mocha Frappucino.

Venti Salted Caramel Mocha

Mmm…whip cream and caramel is divine. I do think I prefer the hot Salted Caramel Mocha though.

Mmm...caramel and whip cream

Last time we went up north, the Olympics were just starting and I had Olympic fever, so I didn’t read anything I brought with me. This time, I made a point to chill out and read a magazine and a book. The Snow Child is pretty interesting so far.

Better Homes and Gardens magazine and The Snow Child

Loved that one of my favorite textile designers, Amy Butler, was featured in the September issue of Better Homes and Gardens.

Amy Butler article--Better Homes and Gardens

Amy Butler in Better Homes and Gardens

I celebrated more relaxation time with a Sprecher beer.

Sprecher Special Amber

Sometimes I find things in Shawano that I don’t see back home–like Biscoff spread and a BlenderBottle.

It was my first time trying Biscoff and it’s delicious. I like it better than the Trader Joe’s Cookie Butter. It’s somehow not as sweet, if that makes any sense.

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The BlenderBottle will be great for post-workout protein drinks. I also think I am going to take it to work to have a protein shake as a snack around 3 p.m. as that’s when I get hungry.

Blender Bottle

The whole reason we went to Shawano was to stay an hour away from DePere, which is where my friend Jenny (a city girl) got married to Tim (the farm boy) on Saturday!

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Isn’t this sign the cutest?

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I don’t like the way my arms look in photos, so I had to adopt the model/actress pose during the wedding. Here is my friend Kim and I.

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Hooray, Jenny is finally married! She had been dating Tim since they were 19 and she turns 33 in about a month. That girl is patient! 🙂

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On Sunday, Craig and I headed into town to have breakfast before packing up the cottage and leaving.

I got a country benedict as my meal and it was very tasty! I hadn’t had hollandaise sauce in a while.

Country Benedict

My first day off this week has been productive and fun! I’ll write that post next.