I went to the Holiday Folk Fair International with my mom this afternoon to experience different ethnic food, cultures and performances. I had never been to it before and part of my job involves coordinating different cultural groups to dance and participate in programs. It was good to especially see the different ethnic groups dancing.
Breakfast this morning was a fried egg on a whole wheat English muffin. I also had some Laughing Cow light Swiss cheese smeared on, which made it creamy tasting.
I saved room in my tummy so I could eat lunch at the fair.