Tag Archives: pom

Dinner at one of my favorite restaurants

I am behind on blog posts so I will recap yesterday.

It snowed overnight, so I shoveled a bit before heading to Body Pump at the YMCA with Angie.

snowy backyard

I had coffee, cheerios and half of a Balance Almond Brownie bar before class.

Balance Almond Brownie bar

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Aaah, strong coffee

I love strong (expensive) coffee with a full body and great taste. My boss didn’t like this coffee, it was too “earthy” for him, so he gave it to me to try out. I loved it! I always pay a little more for coffee and find it is worth it. This coffee is local to Milwaukee, so I also like buying local products when I can. I don’t buy Alterra too often, but maybe I will more now that I was so impressed with my yummy cup this morning.

Alterra coffee

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Back to my routine

You have the whole week to enter my Stonyfield yogurt giveaway, but come on readers, enter now!

https://fitinthemidwest.wordpress.com/2010/11/27/my-first-giveaway-stonyfield-yogurt-coupons/

After I post this, I am going to search the internet for some Cyber Monday deals. I am not looking for anything in particular for Christmas presents or myself, except prescription swim goggles and there aren’t any deals with those. I just hoped that there were a few excellent deals that would be too good to pass up. Anyone find anything exciting online?

Back to work this morning. In a way, it feels good to be back to a routine. I loved my days off, but a routine is also good too.

I had Total Cranberry cereal with pomegranate arils for breakfast and a big glass of coffee.

breakfast on 11-29 Total cereal

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Practicing my Thanksgiving dish

Hooray! Thanksgiving is tomorrow and that means I have a four day weekend! Can’t wait for Pumpkin Pie, Green Bean casserole and Sweet Potato casserole tomorrow. Oh and a few glasses of wine. 😉

Breakfast today was Total Blueberry and Pomegranate cereal with some POM arils on top.

Lunch was the rest of my Subway sandwich, baby carrots, red peppers, Newman’s Own Organic pretzels and Newman’s Own Organic chocolate chocolate chip cookies.

This was my first time trying the pretzels. I asked Newman’s Own Organics if I could review some of their food and they sent me a huge package of various items. I’ll be reviewing them over the next week/weeks. The pretzels were hot as they say on the package, but they weren’t overwhelmingly hot. The heat reminded me of jalapenos or Frank’s Red Hot sauce.

I was tired after work and took a little nap. Then, I got to work in the kitchen. I wanted to try out the recipe I am making for Thanksgiving tomorrow to make sure it was ok. I am making Oh She Glow’s recipe Mandarin and Maple Spiced Quinoa.

The recipe calls for toasted almonds and pecans. Until about a year ago, I wasn’t really much of a cook or baker. Reading food blogs has helped me with my confidence in the kitchen and I guess writing my own blog also has done the same. I confess that I hadn’t toasted nuts in my life until tonight. My co-worker scared me a bit today, saying that it was hard to do. I just tried it anyway and set the oven for 350 degrees, coated the pan with cooking spray and then coated the sliced almonds and pecans too. They were in the oven for about 10 minutes and I flipped them over a couple of times. They turned out perfect! I am going to toast nuts for recipes more often. It’s so easy. I put the heated oven to good use and baked some brownies too.

I measured out the ingredients, followed Oh She Glows’ recipe on my iPod touch and it was really easy to make!

I think (hope) it will be a hit tomorrow. Except for my mom and Craig, all of the guests attending Thanksgiving lunch have never tried Quinoa before.

It’s a great dish for fall. I had commented to Craig that it would be good for breakfast and then I reread Oh She Glows’ post and she said the same thing.

Mandarin & Maple Spiced Quinoa with Cranberries, Apricots and Almonds

Chewy, crunchy, and subtly sweet, this dish captures Autumn all in one delicious spot.

Adapted from ED&BV.

Ingredients:

  • 1 cup quinoa, uncooked
  • 1 & 3/4 cup water
  • 1/2 cup dried apricots, chopped
  • 1/4 cup dried cranberries
  • 1/3 cup toasted almonds
  • 1 tbsp pure maple syrup
  • 1 tbsp mandarin juice
  • 1/2 cup mandarin slices, from can or fresh
  • 1-2 tbsp pecans, chopped & toasted
  • 1/2 tbsp extra virgin olive oil
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4-1/2 tsp sea salt, to taste
  • Cinnamon + maple syrup + sea salt, to garnish before serving

Directions: Add your quinoa, water, cinnamon, nutmeg, sea salt, and mandarin juice. Bring this mixture to a boil and then reduce to low and simmer for about 12-13 minutes. Now stir in your chopped dried apricots and cranberries. Cook on low, covered, for another 5 minutes. Stir in your oil, almonds, and maple syrup. Taste and adjust seasonings if necessary. Stir in the mandarin oranges very gently. Pour into a bowl and garnish with chopped pecans, a drizzle of maple syrup, cinnamon, and sea salt. Makes about 2.5-3 cups.

What are you making for Thanksgiving?

Have a great holiday!

Pomegranate Package

Look what arrived in the mail today (I love free things and getting packages, so don’t get too excited)!

pom package
pom-a-gram

Thanks to a tip from Peanut Butter Fingers, Craig was shipped a beautiful pomegranate in the mail, for free.

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