Tag Archives: vacation

10 days

I am off of work for the next 10 days. Last night, I celebrated with a couple of glasses of this wine, which is quite good. I chose this bottle because it was produced in Mosel, Germany, which is one of the regions Craig and I visited on our honeymoon in Europe. We went through the lovely Mosel valley by train on our way to Burg Eltz.

IMG_2356

I am just staying in town for my week off, but it will be great to get away from work for a bit and visit with a friend, hang out with my mom and dad, get a haircut, organize the house, shop without feeling rushed and to check out a new YMCA that just opened by my parents’ house.

We are on our way out of town to attend my friend Jenny’s wedding near Green Bay! I had to meet with our new insurance agent this morning to sign some paper work, cleaned the house, packed and now I am trying to relax a little before we hit the road for a two hour plus drive.

Have a great weekend everyone!

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So happy

I leapt out of bed this morning (after hitting the snooze button a couple of times) and was so happy to start my day. Note: I haven’t felt like this in ages. The vacation in two days is giving me an extra reason to be joyous! I love to travel and especially to someplace warm with my husband in the middle of this icky Midwestern winter. I don’t know why, but I kept singing “on the good ship, lollipop” to my husband and cats this morning. Yes, I am weird and admit it. I don’t talk about my weirdness on my blog much, but my husband and I can be quite quirky together and that’s what makes life fun. Anyway…must have had a dream about the good ship lollipop or something.

Breakfast this morning was the absolute last of Jessica’s gluten free granola in my favorite flavor. I saved the best for last and had the Vanilla Maple. 😦 I’ll have to make my own granola and look for Jessica’s at Whole Foods.

Jessica's vanilla maple gluten free granola

Snack at work was a candy cane hot chocolate and the rest of the Newman’s Own cheddar soy crisps.

Newman's Own Organics soy crisps cheddar

Lunch today was the pizza we had for dinner last night, a pink lady apple and two pitas with greek olive Sabra hummus. The hummus definitely was the key to filling me up at lunch.

pizza, pink lady apple

After work, I changed and went straight to the gym. I did kind of what I did last night–biked for 18 minutes, walked/ran on the treadmill for 10, rowed for 5 minutes and lifted weights.

Dinner was a Boca Bruschetta burger on an Arnold’s Thin & a cup of skim milk.

milk, Boca bruschetta veggie burger

Plus this larabar. I plan on bringing a bunch of these on our trip, so I wanted to make sure I liked this flavor.

Larabar Chocolate Chip Brownie

Dessert was Newman’s Own Organics Super Dark chocolate with Reese’s pb chips.

dark chocolate; reese's pb chips

I also had an airborne because I feel like I am getting sick and that cannot happen right now.

airborne

My food has been kind of random lately and it’s because we have been cleaning out our cabinets, fridge and freezer before this trip. For some reason, I just feel better doing that before a big trip and then we can start fresh with a big trip to the grocery store when we return.

I am off tomorrow so I can get a mini mani/pedi in the morning, head to the mall for a bit, pack for the trip, do laundry and clean up the house. Then it’s off to Florida bright and early on Friday morning!

Vacation on my mind

I had a typical Sunday around here. Read the paper, watched my show (CBS Sunday morning) and then went to Body Pump at the Y. The new release was pretty good. I liked some of the songs, but didn’t love all of them. It was so packed that I had to go in a spot without a mirror, which made it tough to keep my form in check.

Before pump, I had Kashi Autumn Wheat and coffee for breakfast.

kashi autumn wheat coffee

And about 1/4 of the PB & J Larabar.

Larabar PB and J

When I got home from the gym, I had string cheese with a cup of greek yogurt, chia seeds, honey and almonds.

string cheese, yogurt with almonds, chia seeds, honey

Lunch was a salad topped with tofu and a side of Food Should Taste Good sweet potato tortilla chips.

veggies and tofu, sweet potato chips

Then it was time to plan our February vacation to Florida! In 2010, we just stayed around Wisconsin and went to Chicago for our wedding anniversary. I am definitely looking forward to getting out of the cold Wisconsin weather and having a break from work in February. We found a good flight deal on Southwest (no baggage fees and nonstop, phew). We just have to find a hotel or condo to stay at in the Orlando area. We are on the fence about which type of place to stay at. There are pros and cons to both.

Now that we’ve booked our flight, it all feels so real and I cannot wait. I definitely have a week of vacation on my mind! 🙂

Dinner was penne pasta with mushrooms, artichokes, olives, & garlic.

pasta

I wish I had one more day off of work (like my lucky husband), but it’s back to the 40 hour work week tomorrow. 😦