A yummy breakfast

For breakfast today, I tried the Nature’s Pride Hearty Wheat with flax bread that I received through the Foodbuzz Tastemaker program.

I enjoyed it’s heartiness with Earth Balance spread and Bonne Maman wild blueberry preserves. I purposely ate this light breakfast because I knew that in about an hour from then, I’d be eating a full breakfast. I just needed something to fill me up in the meantime.

I went to an off-site work meeting at my boss’s boss’s house. Her house made me want to move to her neck of the woods, which is where I grew up in the first half of my life. The area is so cute and her house was filled with natural light and just felt cozy.

For breakfast at the meeting, I was delighted to find Stonyfield Vanilla yogurt with Udi’s gluten free granola (yum) and fresh strawberries and blueberries. Eating this combination made me want to have it every day, it just hit the spot. Also enjoyed some different types of breads, more fruit and some orange juice. I obviously didn’t want to take a picture of all of these yummy eats, but I am sure you can picture them in your head.

Lunch is also unpictured. I was so hungry by the time I ate that I just scarfed my meal and forgot to take a picture! I got a grilled cheese sandwich with bacon and avocado at my work cafe.

I do have a picture of my dessert–Funky Monkey bananamon dried bananas with cinnamon. So good! Makes me want to try to recreate this combo in our dehydrator.

Dinner was herbed tofu with spinach and topped with poppy Newman’s Own salad dressing.

I went to yoga tonight and it felt good. My body feels “off” because of my time of the month. I even felt really feverish in class, but it went away eventually. I just ache all over and wish I had a massage scheduled for this weekend instead of next weekend.

It’s getting late and I want to get some reading time in! Adios! Tomorrow is FRIDAY!! WOO HOO!